Turkish Vegan Feast
£65.00Course Date: 27/06/2019
Lunch is included with this course.
Thursday 29th June 2019
10.30 am - 2.45 pm
The recipes and flavours of Turkey are vibrant and fresh - sunshine on a plate. This new course by our Turkish tutor, Ozlem Graves, will give you an introduction to the key ingredients that can be used in vegan Turkish cookery including spices, pulses, fresh herbs, vegetables and pickles. Turkish cookery uses the best seasonal vegetables and abundant herbs, with spices such as cumin, Allepo chilli, paprika and lemon and lends itself perfectly to creating delicious and unusual vegan meals.
You will learn to cook:
- Nohutlu Bamya - okra and chickpeas cooked in a rich tomato sauce
- 'Sarma' vine leaves stuffed with rice, currants, lemon and fresh herbs, served with garlic sundried tomato sauce
- Zeytinli Meze - pomegranate, walnut and green olive salad
- Zahtarli Ekmek - zahtaar and sesame flatbread
Maximum 8 people on a course. All abilities welcome.