Korean Home Cooking


Course Date: 16/05/2019

This course includes lunch

Thursday 16th May 2019

10:00am - 2.30 pm

We are very excited to rerun our popular Korean cookery course.  Venus Rance and Chris Cardwell will introduce you to authentic Korean cookery suitable for the home cook. You will learn to make:

  • Bibimbap - a one-bowl wonder of steamed rice, sautéed vegetables and meat. A recent metropolitan favourite!
  • Kimchi - a vegetable pickle and staple addition of a Korean meal - important in creating an authentic flavour profile. 
  • Korean fried chicken - covered in a spicy, sweet glaze, you will want to use it on everything!

All of these dishes have had a lot of media coverage but have been Korean staples for years.

All levels of ability welcome.  Max class size 8 people.

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