Perfect Patisserie


Course Date: 01/11/2019

Lunch is included on this course

Friday 1st November 2019

10.00 am - 4.00 pm

Patisserie brings to mind window displays full of elegant and decadent pastries and cake, which look almost too good to eat but are so tempting that you eat them anyway!

Whether you are new to baking or an experienced baker looking to branch out into patisserie there will be lots to learn in this class and plenty left to take home and show off!

Experienced patisserie chef, Rachel Grenville-Hunt of Rachel’s Apron (, will lead you through making three delicious patisserie staples:

  • Coffee Eclairs
  • Raspberry Millefeuille
  • Honey and Orange Madeleine

This course will teach essential patisserie skills: choux pastry, crème patisserie, rough puff pastry, and beurre noisette. You will also practice plenty of piping along the way!

Maximum 8 people.  All abilities welcome.

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