Middle Eastern Vegetarian
£60.00Course Date: 28/02/2019
Lunch is included with this course.
Thursday 28th February 2019
10.30 am - 2.45 pm
Ozlem returns to Honesty Cookery School to demonstrate how her flavoursome, Middle Eastern cookery lends itself perfectly to a healthy, vegetarian slant. Middle Eastern staples such as chickpeas, bulgar wheat, red lentils and dried figs all combine to produce a festive and elegant meal.
On this course you will learn to cook:
- Mercimek Kofte - Red lentil and bulghur wheat fingers served in lettuce
- Nohutlu Karniyarik - Chickpea stuffed baked aubergine
- Ic Pilav - Almond and dill rice pilaf
- Cevizli Incir - Walnut stuffed figs cooked in milk
Maximum 8 people on a course. All abilities welcome.