Middle Eastern Mezze for Summer Entertaining
£60.00Course Date: 24/05/2018
This course includes lunch
Thursday 24th May 2018
10:45 - 2.00 pm
Ozlem will be joining us with her repertoire of recipes for summer entertaining.
Learn to make:
"Shakshouka" Fried onions, mild green chillies, tomatoes, parsley, Aleppo chilli flakes and soft egg
Mixed green beans with red onion relish, tarragon, chilli and dukkah spice
Roasted red and yellow peppers stuffed with labneh and herbs
Baked cauliflowers/aubergine dressed with turmeric, pomegranate, lemon, garlic and tahini sauce topped with pistachios and basil
Roasted squash with goats cheese, chilli flakes, fried sage, lemon and honey drizzle
Filo pastry stuffed with cinnamon mince and topped with chilli, mint and garlic yoghurt
Any dietary requirements must be advised at the time of booking. All recipes, ingredients, equipment and aprons are provided.