Meat Free Sri Lankan Cookery


Course Date: 15/01/2019

This course includes lunch

Tuesday 15th January 2019

10:00am - 2:00pm

The fresh flavours of Sri Lankan cookery are perfect as we head into Summer. Explore some new ways of using our British vegetables which work well as a Sri Lankan meal in themselves or as an accompaniment to western dishes.

Maximum number 8.  All level of abilities welcome.

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