Forage and Flower


Course Date: 04/07/2019

4th July 2019

10 am - 1 pm

Hosting and flowers provided by the cutting gardens of Honesty Cookery School

Would you like to learn how to select plants and arrange a beautiful seasonal floral arrangement?

Lindsey Kitchin, owner and event florist at The White Horse Flower Company, loves nothing more than using seasonal flora in her work and is adamant that you needn’t have a large and abundant flower garden nor to buy expensive flowers in order to create stunning and ever changing displays.

Join Lindsey as she ‘forages’ in the gardens of Honesty Cookery School, talking through the art of picking and selecting plants for a seasonal display, and then as she demonstrates the series of possibilities open to you. Later, fuelled by refreshments from Honesty Bakery, you will be invited to walk the gardens yourself and create your own display.

You will learn the principles behind:

  • Selecting and cutting plants from your garden and local environs
  • Making an arrangement in a vase and tying a posy

All resources will be provided - flowers, foliage, scissors, apron and wrappings .

    This course includes refreshments from Honesty Bakery.

    12 people maximum, all abilities welcome.

    Related Products