Forage and Flower

£65.00

Course Date: 16/07/2018

16th July 2108

10 am - 1 pm

Hosting and flowers provided by the cutting gardens of Honesty Cookery School

Would you like to learn how local event florist Lindsey Kitchin chooses and arranges flowers from our cutting garden here at the cookery school and creates a beautiful seasonal floral arrangement?

Owner and seasoned event florist at The White Horse Flower Company; Lindsey loves nothing more than using seasonal flora and fauna in her work, she gathers these as locally as possible.

Join Lindsey where she will walk the gardens of Honesty Cookery School with you, selecting all that she uses from our gardens – whatever happens to be in season, over a cup of coffee back at the barn she will show you a series of possibilities.

  • Lindsey will show you how to tie a simple hostess posy as well as a beautiful vase arrangement.
  • You will then have a go at tying your own pretty hostess bouquet to take home.
  • All flowers foliage, scissors, apron and paper wrapping will be provided.

This course includes refreshments from the Honesty artisan bakery.

12 people maximum, all abilities welcome.

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