Cheese for Christmas, including gifts & entertaining
£90.00Course Date: 22/11/2018
This course includes lunch
22nd November 2018
10:30am - 3:00pm
Join Louise Talbot, founder of Cutting the Curd, for this special hands-on cheese making class in which she will be introduce you to the 'alchemy' of turning fresh milk into a variety of cheeses. These will include a Baileys Irish Cream, a fabulous Boursin type blue cheese spread, feta and a Camembert. All your cheeses will be ripe and ready for Christmas entertaining or to create delicious dairy inspired gifts. A variety of presentation ideas will be on display to inspire you.
A light lunch will be provided when you will be able to sample some of the cheese with crusty bread from our Honesty bakery.
Suitable for all levels of ability.