Noche Buena Feast


Course Date: 04/12/2018

This course includes lunch

Tuesday 4th December

10.00 am - 2.30 pm

The Filipinos love to feast, particularly on Christmas Eve, but these indulgent dishes can be enjoyed at any time of year.

Chris and Venus invite you to join them in the cosy atmosphere of The Barn to learn how to cook kare-kare (a thick stew with a peanut base), lechon (roast pork with a crackly, crunchy skin), pancit canton (Filipino style chow mein), and churros with spiced chocolate sauce. A different style of comfort food for the Winter palette.

 All abilities welcome. Maximum number 8 people.

Related Products